Carmine’s Menu (Update 2025)
Carmine's, located in Bellevue, WA, offers a diverse menu of Italian cuisine, including pizza, pasta, and salads. This upscale restaurant provides a classy ambiance with outdoor seating and a full bar. Customers have praised the attentive service, extensive wine list, and delicious dishes such as lobster pappardelle, Wagyu tartare, and Burrata prosciutto. The linguini with clams, Vodka-Cream King Salmon with Penne, and Cedar Plank King Salmon are standout items that have received high ratings. Dessert options like tiramisu and red velvet cake are also highly recommended. Whether celebrating a special occasion or enjoying a casual weekday dinner, Carmine's delivers an exceptional dining experience with flavorful food and top-notch service.
LUNCH
Antipasto Assortito
Assorted house specialty antipasto
Tartaro Di Manzo
Kobe tartare with gremolata, fresno pepper, quail egg and pecorino
Bruschetta Trio
Cherry tomato, caper, garlic confitura, and basil. Black pepper, goat cheese and tapenade. Avocado, smoked salmon, and Creme Fraiche
La Caprese
Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
Calamari Affogati
Tender squid, simmered with garlic, tomatoes, olives and capers
Gamberoni Provinciale
Large prawns sauteed with garlic, white wine, butter and tomato primavera
Spinaci Soffritti
Fresh spinach sauteed with lemon and garlic
Charcuterie & Formaggi
Rotating meat and cheese selection served with mostarda, olives, fruit and costini
Dal Forno
Chef's selection of pizza
Portofino Salad
Tomatoes, hard boiled egg, Nicoise olives, anchovies, tuna confitura. Tossed with white balsamic vinaigrette
Insalata Di Maria
Seasonal greens with grilled King salmon, farro salad, cherry tomatoes and avocado. Tossed with Carmine's House Vinaigrette
Insalata Di Mista
Seasonal greens tossed with Carmine's house vinaigrette
Insalata Di Cesare
Classic Caesar salad with house-made croutons and Grana Padano
Romaine Alla Griglia
Panzanella Con Fagioli
Vine tomatoes and bread salad with sliced onions, basil, marinated Cannellini beans, cucumbers, avocado. Tossed with Carmine's House Vinaigrette
Insalata Di Pollo
Chopped romaine, radicchio with grilled chicken, Mandarino provolone, gorgonzola dressing and sliced apples
Zuppa Di Cavolo
Cream of cauliflower Gratinee
Zuppa Di Fagioli
Tuscan Beans and Pasta
Zuppa Del Giorno
Daily special soups
Risotto Del Giorno
Daily risotto special
Fettucine Al Pesto Con Gamberoni
Tossed with pesto and prawns Rigatoni Bolognese
Rigatoni Bolognese
House ground veal, pork and beef with tomatoes, herbs and red wine
Linguine Alle Vongole
Fresh Manila clams, chilies, garlic, parsley, primavera, and olive oil
Ravioli Di Capriolo
Filled with venison, spinach, wild mushrooms and veal-demi sauce
Squid Ink Capellini Di Mare
Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila
Gnocchi Sorrentina
Potato dumplings tossed with mozzarella, basil and marinara sauce or with brown butter and sage
Cannelloni
Veal, riccotta, and spinach rolled in fresh pasta with parmesan cheese, marinara
Spaghetti Ortolano
Arugula, goat cheese, tomatoes, pinenuts, extra virgin olive oil
Spaghetti Di Finochio
House made fennel sausage in a fennel-vodka cream sauce with freshly shaved Grana Padano
Gioppino Northwest
Gulf prawns, squid, mussels, Manila clams and white fish, simmered in a rich tomato broth
Scaloppine Di Vitello Al Limone & Capperi
Thinly sliced veal sauteed with capers and lemon, served with polenta and seasonal vegetables
Parmigiana Di Melanzane
Eggplant with marinara and fresh mozzarella
Antipasto Assortito
Assorted house specialty antipasto
Tartaro Di Manzo
Kobe tartare with gremolata, fresno pepper, quail egg and pecorino Cherry tomato, caper, garlic confitura and basil
Bruschetta Trio
Cherry tomato, caper, garlic confitura, and basil. Black pepper, goat cheese and tapenade. Avocado, smoked salmon, and Creme Fraiche
La Caprese
Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
Prosciutto Con Melone
Imported Parma prosciutto with seasonal melon
Calamari Affogati
Spicy tender squid, simmered with garlic, tomatoes, olives and capers
Calamari Fritti
Fried squid with spicy marinara and lemon aioli, topped with fresno peppers
Gamberoni Provinciale
Large prawns sauteed with garlic, white wine, butter and tomato primavera
Parmigiana Di Melanzane
Eggplant with marinara and fresh mozzarella
Spinaci Soffritti
Fresh spinach sauteed with lemon and garlic
Charcuterie&Formaggi
Rotating meat and cheese selection served with mostarda, olives, fruit, and crostini
Dal Forno
Chef's selection of pizza
Burrata
Creamy fresh mozzarella served with seasonal vegetables
Zuppa Di Cavolo
Cream of cauliflower gratinee
Zuppa Del Giorno
Daily special seasonal soup
Zuppa Di Fagioli
Tuscan beans and pasta
Zuppa Di Minestrone
Beans, carrots, celery, onions, and tomatoes in a vegetable broth
Insalata Cesare
Classic Caesar salad with endive and house-made croutons
Insalata Di Mista
Seasonal greens tossed with Carmine's house vinaigrette
Romaine Alla Griglia
Grilled hearts of romaine with pancetta, tomato, pickled vegetables, and gorgonzola dressing
Risotto Tiberio
Dungeness crab, creme fraiche, chives, mushrooms and truffle oil
Fettucine Al Pesto Con Gamberoni
Tossed with pesto and prawns
Linguine Alle Vongole
Fresh Manila clams, chillies, garlic, parsley, primavera
Squid Ink Capellini Di Mare
Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila clams
Gnocchi Sorrentina
Potato dumplings tossed with mozzarella, basil and marinara or Brown butter and Sage
Spaghetti Di Finochio
House made fennel sausage in a fennel-vodka cream and freshly shaved Grana Padana
Pennette Gon Salmone
Tossed with fresh King salmon, asparagus and vodka cream sauce
Rigatoni Bolognese
House ground veal, pork and beef with tomatoes, herbs and red wine
Ravioli Di Capriolo
Venison, spinach, mushrooms and veal demi sauce
Cannelloni
Veal, ricotta, spinach rolled in fresh pasta, served with parmesan cheese, marinara sauce
Spaghetti Ortolano
Arugula, goat cheese, tomatoes, and pinenuts, extra virgin olive oil
Pesce Del Giorno
Daily fish specials
Cedar Plank King Salmon
Fennel julienne, blistered tomatoes, asparagus, linguini al burro
Gioppino Northwest
Gulf prawns, squid, mussels, Manila clams and white fish, simmered in a rich tomato broth
Animelle Di Vitello
Pan seared sweetbreads with risotto, seasonal vegetables and prosciutto
Scaloppine Di Vitello Al Limone & Capperi
Thinly sliced veal sauteed with capers and lemon with polenta and seasonal vegetables
Suprema Di Pollo Farcita
Breast of chicken filled with ricotta spinach, butter sage sauce
Ossobuco
Center cut veal shank braised in wine and sofritto with tagliatelle and sauteed vegetables
Lombata Di Vitello Al Rosmarino
Grilled veal rib with rosemary, seasonal vegetables and risotto
Costata Di Maiale
Double cut bone-in pork chop with apple-pancetta chutney and risotto
Costolette D'Agnello Provinciale
Northwest Rack of Lamb crusted with herb-garlic breading with seasonal vegetables and risotto
Bistecca Al Pepe Verde
Prime New York steak pan seared with Madagascar peppercorn sauce and fries
Bistecca Alla "Harrelson" Arrabiatta
Marinated prime New York steak topped with garlic, parsley and chili flakes
Filetto Con Gnocchi
Prime beef tenderloin with gnocchi, seasonal vegetable, red wine veal demi, pancetta and pine nuts
Anatra Arrosto Alle Ciliege
Dry-aged duck breast, oven roasted, Confitura Leg with Amarena Cherries and duck jus
Dry Aged Ribeye
day dry-aged ribeye, grilled and served with risotto, seasonal vegetables and veal demi sauce.
Chef Selections Of Desserts
menu separate
Pizza Margarita
San Marzano Tomatoes and Mozzarella di Bufala, Basil and Extra Virgin Olive Oil
Pizza Capricciosa
Mozzarella Cheese, Pancetta, Mushroom, Artichoke and Tomato
Pizza Napoletana
Primavera Sauce, Roasted Garlic, Oregano, Basil, Anchovy, Extra Virgin Olive Oil
Pizza Carbonara
Prosciutto, Eggs, Mozzarella, Extra Virgin Olive Oil, Espelette Pepper, Arugula
Pizza Pugliese
Marinara Sauce, Sundried Tomatoes, Red Onions, Kalamata Olives, Mozzarella, Pecorino Cheese
Pizza Salsiccia
Homemade Fennel Sausage, Spicy Italian Sausage, Caramelized Onions, Fennel Pollen and Ricotta
Pizza Di Fhungi
Roasted Shiitake, Oyster and Hon Shimeji Mushrooms with Fresh Mozzarella and Truffle Oil
Tiramisu
Carmine's Original Tiramisu with Chocolate Sauce and Chocolate Crumb
Trio Of Cannoli
Pistachio, Lemon, and Chocolate Chip Ricotta
Meyer Lemon Meringue
Fresh Lemon Juice, Graham Cracker, Black Currant
Formaggi Assortiti
Assorted Cheese with Marcona Almond and Fig Mostarda
Ice Cream Gelato
Spumoni with Amarena Cherries, Vanilla or Fruit Sorbet
Panna Cotta
Chef's Seasonal Selection
Semifreddo
Frozen Chocolate Mousse wtih Candied Hazelnuts and Blackberries
Red Velvet Cake
Cream Cheese Frosting, Pecans, Raspberry Sauce
Bread Pudding
Chocolate Chips, Amaretto Glaze with Vanilla Gelatto
Profiteroles
Pastry Puffs filled with Vanilla Ice Cream, Chocolate Sauce